Inspired by red vinegar from the Edo period (1603-1867), this item is produced using aged sake lees(a by-product of sakebrewing) and the traditional static fermentation process to reproduce the red vinegar of that time. Using just Japanese sugar and salt, it is a slightly sweet and traditional Edomae sushi vinegar.

Please enjoy the authentic and original flavor of red vinegar.

We smoked vinegar with cherry wood chips to make a sweet vinegar.
With just a few drops of this vinegar, you can easily enhance the flavor of any meal. Widen the range and variety of your dishes. From sushi rice to pickled vegetables any dish will be transformed into one with a rich smoky flavor.

Based on brewed vinegar made from carefully selected ingredients, this product is perfect for daily cooking. Available in a large 1 liter bottle for those who frequently make vinegar-based dishes.

Based on brewed vinegar made from carefully selected ingredients, this product can be easily used in daily cooking and is perfect for making sushi rice and pickled vegetables.

A sushi rice vinegar produced through the static fermentation of kounotori rice. It has a mellow sweet flavor and rich umami taste from the kelp and dried bonito flakes. Perfect for making vinegared dishes and rice for chirashi-sushi and sushi rolls.

Hyogo Park of the Oriental White Stork is a special nature reserve. At this reserve the endangered storks, known as kounotori designated as a Special Natural Monument of Japan, are taken care of, helped to multiply, and returned to the wild.
The kounotori are also considered an endangered species by the IUCN. Toyooka City in Tajima cultivates rice with low usage of pesticides and chemical fertilizers to create a safe environment for the kounotori. This eco-friendly rice is called “kounotori-mai”.