seasoned_vinegar:Product item list

    • Red Vinegar- Sushi Vinegar 360ml
      • Red Vinegar- Sushi Vinegar 360ml
    • Inspired by red vinegar from the Edo period (1603-1867), this item is produced using aged sake lees(a by-product of sakebrewing) and the traditional static fermentation process to reproduce the red vinegar of that time. Using just Japanese sugar and salt, it is a slightly sweet and traditional Edomae sushi vinegar.

      Please enjoy the authentic and original flavor of red vinegar.

      • Price 972 JPY(tax included)
    • Smoked Sweet Vinegar KAORU  200ml
      • Smoked Sweet Vinegar KAORU 200ml
    • We smoked vinegar with cherry wood chips to make a sweet vinegar.
      With just a few drops of this vinegar, you can easily enhance the flavor of any meal. Widen the range and variety of your dishes. From sushi rice to pickled vegetables any dish will be transformed into one with a rich smoky flavor.

      • Price 1,080 JPY(tax included)
  • 人気商品
    • Tajima cooking vinegar 1L
      • Tajima cooking vinegar 1L
    • Based on brewed vinegar made from carefully selected ingredients, this product is perfect for daily cooking. Available in a large 1 liter bottle for those who frequently make vinegar-based dishes.

      • Price 885 JPY (tax included)
  • 人気商品
    • Tajima Cooking Vinegar 360 ml
      • Tajima Cooking Vinegar 360 ml
    • Based on brewed vinegar made from carefully selected ingredients, this product can be easily used in daily cooking and is perfect for making sushi rice and pickled vegetables.

      • Price 454 JPY(tax included)
    • Kounotori Sushi Rice Vinegar 360ml
      • Kounotori Sushi Rice Vinegar 360ml
    • A sushi rice vinegar produced through the static fermentation of kounotori rice. It has a mellow sweet flavor and rich umami taste from the kelp and dried bonito flakes. Perfect for making vinegared dishes and rice for chirashi-sushi and sushi rolls.

      Hyogo Park of the Oriental White Stork is a special nature reserve. At this reserve the endangered storks, known as kounotori designated as a Special Natural Monument of Japan, are taken care of, helped to multiply, and returned to the wild.
      The kounotori are also considered an endangered species by the IUCN. Toyooka City in Tajima cultivates rice with low usage of pesticides and chemical fertilizers to create a safe environment for the kounotori. This eco-friendly rice is called “kounotori-mai”.

      *A portion of the proceeds of this product is donated to the Stork-friendly Environmental Fund.
      • Price 454 JPY(tax included)