Beauty vinegar contains blueberries and acai, known to be miracle fruits. It also includes marronnier honey made from local the floral nectar of local horse chestnut trees. This vinegar drink is made with specially selected ingredients.

Using Japanese chilies, we make this vinegar with our original brewing technology. The spiciness of the pepper and its smoky aroma will enhance the taste of any dish. Please use it as an accent of flavor for pasta, pizza, cold Chinese noodles, udon, dumplings, and grilled meat.

Pure rice vinegar made from static fermentation and pesticide/chemical fertilizer-free rice grown to create a safe living environment for the kounotori (oriental white storks). Perfect to use in vinegared dishes.

Hyogo Park of the Oriental White Stork is a special nature reserve. At this reserve the endangered storks, known as kounotori designated as a Special Natural Monument of Japan, are taken care of, helped to multiply, and returned to the wild.
The kounotori are also considered an endangered species by the IUCN. Toyooka City in Tajima cultivates rice with low usage of pesticides and chemical fertilizers to create a safe environment for the kounotori. This eco-friendly rice is called “kounotori-mai”.

Inspired by red vinegar from the Edo period (1603-1867), this item is produced using aged sake lees(a by-product of sakebrewing) and the traditional static fermentation process to reproduce the red vinegar of that time. Using just Japanese sugar and salt, it is a slightly sweet and traditional Edomae sushi vinegar.

Please enjoy the authentic and original flavor of red vinegar.

We smoked vinegar with cherry wood chips to make a sweet vinegar.
With just a few drops of this vinegar, you can easily enhance the flavor of any meal. Widen the range and variety of your dishes. From sushi rice to pickled vegetables any dish will be transformed into one with a rich smoky flavor.

Based on brewed vinegar made from carefully selected ingredients, this product is perfect for daily cooking. Available in a large 1 liter bottle for those who frequently make vinegar-based dishes.

Based on brewed vinegar made from carefully selected ingredients, this product can be easily used in daily cooking and is perfect for making sushi rice and pickled vegetables.

Inspired by red vinegar of the Edo period (1603 – 1867), this product is made from only pure Japanese rice sake lees (a by-product of sake brewing) that have been aged for a long time. This delicious red vinegar is rich in amino acids and its deep taste and mellow tartness are sure to be enjoyed.

*If left open, acetic acid and bacteria in the air may generate white suspended matter, which will downgrade the flavor. After opening, please close the cap and properly store it in a cool dry place.
** Product may separate over time, but this will not affect the quality.

Made from locally grown Tendaki Yuzu peel and ASAKURA Sansho. This condiment combines the unique spice of sansho pepper and the refreshing tang of yuzu. It is perfect for pairing with miso soup, sashimi, nabe, and meat dishes.

A sweet vinegar smoked using cherry wood chips. Perfect for flavoring meat, fish, fried foods, and salad – instantly transforms any dish with its smoky aroma.

A sushi rice vinegar produced through the static fermentation of kounotori rice. It has a mellow sweet flavor and rich umami taste from the kelp and dried bonito flakes. Perfect for making vinegared dishes and rice for chirashi-sushi and sushi rolls.

Hyogo Park of the Oriental White Stork is a special nature reserve. At this reserve the endangered storks, known as kounotori designated as a Special Natural Monument of Japan, are taken care of, helped to multiply, and returned to the wild.
The kounotori are also considered an endangered species by the IUCN. Toyooka City in Tajima cultivates rice with low usage of pesticides and chemical fertilizers to create a safe environment for the kounotori. This eco-friendly rice is called “kounotori-mai”.

A full-bodied drinking vinegar made from brewed Japanese ginger vinegar.
This product is blended with marronnier honey, sourced from the floral nectar
of local horse chestnut trees, and known for its elegant sweetness.

How to drink
We recommend diluting it at a 5 to 1 ratio using cold or hot water, or diluting it with seltzer to enjoy it as ginger ale.
It is also delicious served on top of ice cream or yogurt as a syrup.