Inspired by red vinegar of the Edo period (1603 – 1867), this product is made from only pure Japanese rice sake lees (a by-product of sake brewing) that have been aged for a long time. This delicious red vinegar is rich in amino acids and its deep taste and mellow tartness are sure to be enjoyed.

*If left open, acetic acid and bacteria in the air may generate white suspended matter, which will downgrade the flavor. After opening, please close the cap and properly store it in a cool dry place.
** Product may separate over time, but this will not affect the quality.