Using Japanese chilies, we make this vinegar with our original brewing technology. The spiciness of the pepper and its smoky aroma will enhance the taste of any dish. Please use it as an accent of flavor for pasta, pizza, cold Chinese noodles, udon, dumplings, and grilled meat.

We smoked vinegar with cherry wood chips to make a sweet vinegar.
With just a few drops of this vinegar, you can easily enhance the flavor of any meal. Widen the range and variety of your dishes. From sushi rice to pickled vegetables any dish will be transformed into one with a rich smoky flavor.

Made from locally grown Tendaki Yuzu peel and ASAKURA Sansho. This condiment combines the unique spice of sansho pepper and the refreshing tang of yuzu. It is perfect for pairing with miso soup, sashimi, nabe, and meat dishes.

A sweet vinegar smoked using cherry wood chips. Perfect for flavoring meat, fish, fried foods, and salad – instantly transforms any dish with its smoky aroma.