We value sourcing our ingredients locally, including our Tajima Yuzu-ponzu, made from local soy sauce and Tendaki Yuzu, a local variety that grows at the base of Tendaki Falls.
In cooperation with local farmers and companies, we also make “Pure Rice Vinegar” from Kounotori Rice, a (pesticide-reduced rice friendly to wild storks). We also utilize local farmers’
fallow fields to plant and cultivate our own Asakura Sansho (Japanese pepper) trees.

We value sourcing our ingredients locally, including our Tajima Yuzu-ponzu, made from local soy sauce and Tendaki Yuzu, a local variety that grows at the base of Tendaki Falls. In cooperation with local farmers and companies, we also make “Pure Rice Vinegar” from Kounotori Rice, a (pesticide-reduced rice friendly to wild storks). We also utilize local farmers’ fallow fields to plant and cultivate our own Asakura Sansho (Japanese pepper) trees.

As a company, we are committed to local revitalization. We host a yearly social gathering in the Ikada District in Yabu City, cooking contests using our vinegar, and have the renowned MAEDA Katei, a local calligrapher, design our labels. As a company, we value and prioritize working and cooperating with the local community.