Based on brewed vinegar made from carefully selected ingredients, this product can be easily used in daily cooking and is perfect for making sushi rice and pickled vegetables.

Inspired by red vinegar of the Edo period (1603 – 1867), this product is made from only pure Japanese rice sake lees (a by-product of sake brewing) that have been aged for a long time. This delicious red vinegar is rich in amino acids and its deep taste and mellow tartness are sure to be enjoyed.

*If left open, acetic acid and bacteria in the air may generate white suspended matter, which will downgrade the flavor. After opening, please close the cap and properly store it in a cool dry place.
** Product may separate over time, but this will not affect the quality.

Made from locally grown Tendaki Yuzu peel and ASAKURA Sansho. This condiment combines the unique spice of sansho pepper and the refreshing tang of yuzu. It is perfect for pairing with miso soup, sashimi, nabe, and meat dishes.