Inspired by red vinegar from the Edo period (1603-1867), this item is produced using aged sake lees(a by-product of sakebrewing) and the traditional static fermentation process to reproduce the red vinegar of that time. Using just Japanese sugar and salt, it is a slightly sweet and traditional Edomae sushi vinegar.

Please enjoy the authentic and original flavor of red vinegar.

We smoked vinegar with cherry wood chips to make a sweet vinegar.
With just a few drops of this vinegar, you can easily enhance the flavor of any meal. Widen the range and variety of your dishes. From sushi rice to pickled vegetables any dish will be transformed into one with a rich smoky flavor.

Based on brewed vinegar made from carefully selected ingredients, this product is perfect for daily cooking. Available in a large 1 liter bottle for those who frequently make vinegar-based dishes.