☆【NOTE】The price shown is the standard retail price in Japan (Excluding consumption tax)

Product item list

    • p_name
      • Junmai Ginjo Sake Tajima Tendaki (Shizuku-Sake) 500ml
    • Our sake is made using a special filtration method that starts with us putting the moromi (fermentation mash) in a cloth sake bag which is then hung in a tank. The precious droplets that naturally fall are then bottled, and then the bottled product is boiled in water for a refreshing taste. Junmai Ginjo Sake is brewed with low-temperature fermentation and made from natural Tajima water and “Kounotori Koshihikari Rice”. The rice used has been 60% milled and contains no added alcohol or sugars. It is a sake created from the natural ingredients of Tajima.(Kounotori=Oriental White Stork )

      Hyogo Park of the Oriental White Stork is a special nature reserve. At this reserve the endangered storks, known as kounotori designated as a Special Natural Monument of Japan, are taken care of, helped to multiply, and returned to the wild.
      The kounotori are also considered an endangered species by the IUCN. Toyooka City in Tajima cultivates rice with low usage of pesticides and chemical fertilizers to create a safe environment for the kounotori. This eco-friendly rice is called “kounotori-mai”.

      *A portion of the proceeds of this product is donated to the Kounotori Environmental Protection Fund

      A limited quantity of 600 bottles per year is produced.

      This product contains alcohol.
      Underage drinking is prohibited by law.
      • Price 2,000 JPY (tax excluded)
    • p_name
      • Red Vinegar- Sushi Vinegar 360ml
    • Inspired by red vinegar from the Edo period (1603-1867), this item is produced using aged sake lees(a by-product of sakebrewing) and the traditional static fermentation process to reproduce the red vinegar of that time. Using just Japanese sugar and salt, it is a slightly sweet and traditional Edomae sushi vinegar.

      Please enjoy the authentic and original flavor of red vinegar.

      • Price 900 JPY (excluding tax)
    • p_name
      • Chili Vinegar 150ml
    • Using Japanese chilies, we make this vinegar with our original brewing technology. The spiciness of the pepper and its smoky aroma will enhance the taste of any dish. Please use it as an accent of flavor for pasta, pizza, cold Chinese noodles, udon, dumplings, and grilled meat.

      • Price 463 JPY (excluding tax)
  • 人気商品
    • p_name
      • Tajima Yuzu Sansho (Citrus peel and Japanese pepper paste) 90g
    • Made from locally grown Tendaki Yuzu peel and ASAKURA Sansho. This condiment combines the unique spice of sansho pepper and the refreshing tang of yuzu. It is perfect for pairing with miso soup, sashimi, nabe, and meat dishes.

      • Price 463 JPY (excluding tax)
  • 人気商品
    • p_name
      • Tajima Cooking Vinegar 360 ml
    • Based on brewed vinegar made from carefully selected ingredients, this product can be easily used in daily cooking and is perfect for making sushi rice and pickled vegetables.

      • Price 400 JPY (excluding tax)
  • 人気商品
    • p_name
      • Tajima cooking vinegar 1L
    • Based on brewed vinegar made from carefully selected ingredients, this product is perfect for daily cooking. Available in a large 1 liter bottle for those who frequently make vinegar-based dishes.

      • Price 800 JPY (excluding tax)
    • p_name
      • Black Garlic Vinegar 200ml
    • A brewed vinegar made from black garlic grown in Yabu City and through acetic acid fermentation using our unique technology. By slowly aging the garlic, we have suppressed its normally strong odor. Please use it like any other vinegar, while enjoying its flavorful garlic taste.

      • Price 926 JPY (excluding tax)
    • p_name
      • Kounotori Pure Rice Vinegar 360ml
    • Pure rice vinegar made from static fermentation and pesticide/chemical fertilizer-free rice grown to create a safe living environment for the kounotori (oriental white storks). Perfect to use in vinegared dishes.

      Hyogo Park of the Oriental White Stork is a special nature reserve. At this reserve the endangered storks, known as kounotori designated as a Special Natural Monument of Japan, are taken care of, helped to multiply, and returned to the wild.
      The kounotori are also considered an endangered species by the IUCN. Toyooka City in Tajima cultivates rice with low usage of pesticides and chemical fertilizers to create a safe environment for the kounotori. This eco-friendly rice is called “kounotori-mai”.

      *A portion of the proceeds of this product is donated to the Stork-friendly Environmental Fund.
      • Price 400 JPY (excluding tax)
    • p_name
      • Smoked Grain Vinegar 200ml
    • A sweet vinegar smoked using cherry wood chips. Perfect for flavoring meat, fish, fried foods, and salad – instantly transforms any dish with its smoky aroma.

      • Price 899 JPY (excluding tax)
    • p_name
      • Kounotori Sushi Rice Vinegar 360ml
    • A sushi rice vinegar produced through the static fermentation of kounotori rice. It has a mellow sweet flavor and rich umami taste from the kelp and dried bonito flakes. Perfect for making vinegared dishes and rice for chirashi-sushi and sushi rolls.

      Hyogo Park of the Oriental White Stork is a special nature reserve. At this reserve the endangered storks, known as kounotori designated as a Special Natural Monument of Japan, are taken care of, helped to multiply, and returned to the wild.
      The kounotori are also considered an endangered species by the IUCN. Toyooka City in Tajima cultivates rice with low usage of pesticides and chemical fertilizers to create a safe environment for the kounotori. This eco-friendly rice is called “kounotori-mai”.

      *A portion of the proceeds of this product is donated to the Stork-friendly Environmental Fund.
      • Price 400 JPY (excluding tax)
    • p_name
      • Smoked Sweet Vinegar KAORU 200ml
    • We smoked vinegar with cherry wood chips to make a sweet vinegar.
      With just a few drops of this vinegar, you can easily enhance the flavor of any meal. Widen the range and variety of your dishes. From sushi rice to pickled vegetables any dish will be transformed into one with a rich smoky flavor.

      • Price 1,093 JPY (excluding tax)
    • p_name
      • Beauty Vinegar 200ml
    • Beauty vinegar contains blueberries and acai, known to be miracle fruits. It also includes marronnier honey made from local the floral nectar of local horse chestnut trees. This vinegar drink is made with specially selected ingredients.

      • Price 953 JPY (excluding tax)
    • p_name
      • Yabu Ginger 200 ml
    • A full-bodied drinking vinegar made from brewed Japanese ginger vinegar.
      This product is blended with marronnier honey, sourced from the floral nectar
      of local horse chestnut trees, and known for its elegant sweetness.

      How to drink
      We recommend diluting it at a 5 to 1 ratio using cold or hot water, or diluting it with seltzer to enjoy it as ginger ale.
      It is also delicious served on top of ice cream or yogurt as a syrup.

      • Price 815 JPY (excluding tax)
    • p_name
      • Tajima Red Vinegar 200ml
    • Inspired by red vinegar of the Edo period (1603 – 1867), this product is made from only pure Japanese rice sake lees (a by-product of sake brewing) that have been aged for a long time. This delicious red vinegar is rich in amino acids and its deep taste and mellow tartness are sure to be enjoyed.

      *If left open, acetic acid and bacteria in the air may generate white suspended matter, which will downgrade the flavor. After opening, please close the cap and properly store it in a cool dry place.
      ** Product may separate over time, but this will not affect the quality.

      • Price 815 JPY (excluding tax)